It is a shop where you can enjoy kuroge Wagyu beef with omi beef hida beef at the top. We also offer a wide variety of full-quality shabu-shabu.

Yakiniku Lunch Menu Revamped


Thank you for always using our store. As I guided you last time, we have revised yakiniku lunch menu. The lineup is Mai 1600 yen, Innocent 2800 yen, Ogiju box 2500 yen, gorgeous 4,200 yen, the menu has been reduced, but the contents have been upgraded several steps. In particular, Ogiju box has become very popular with women. Please enjoy it by all means. Language This page has been translated automatically. Please note that it may differ from the original content.

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Lunch menu revamped


Thank you very much for visiting our store and using takeout due to corona disaster. We are very sorry for all of you, but we have been raising the price of the lunch menu from April. We have just revised the set meal menu other than yakiniku lunch by 880 yen and will offer it in the price range of 950 yen to 1200 yen. It is an unstoppable measure, but thank you for your understanding. In addition, the yakiniku lunch menu will be further enhanced and renewed by April 26. Thank you very much. Language This page has been translated automatically. Please note that it may differ from the original content.

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Price revision of take-out bento


10Take-out bento from April 8th, all prices are revised using Japanese beef 1: Wagyu Kalbi Bento 1800 yen ⇒1980 yen 2: Wagyu Kamikabi Bento 2200 yen ⇒2480 yen 3: Wagyu lean bento 1800 yen Yen⇒1980 yen (old loin bento) 4: Wagyu beef lean bento 2200 yen ⇒2,480 yen (old upper loin bento) 5: Wagyu special choice loin bento 2200 yen ⇒2,480 yen (former Hida rib roast bento) 6: Special selection omakase Bento 3500 yen⇒ All bento boxes come with beef tongue, chestnut pork carbi, salad, namul, pickles, soup. Language This page has been translated automatically. Please note that it may differ from the original content.

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Changes in the contents of products to Wagyu specialty stores and some product price increase


We have used domestic beef (hybrid) or American beef for some products, but we have changed it almost entirely to a menu using Wagyu beef. Along with that, I will change what I had written as loin until now to the correct display. And we will raise the price of some products with the use of Wagyu beef. We are very sorry, but we appreciate your understanding. In addition, regarding take-out yakiniku bento, we will raise the price slightly with the use of wagyu beef. The price increase will be implemented on October 8. Language This page has been translated automatically. Please note that it may differ from the original content.

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