It is a shop where you can enjoy kuroge Wagyu beef with omi beef hida beef at the top. We also offer a wide variety of full-quality shabu-shabu.


What's new

2021April 19 : Lunch menu revamped
Thank you very much for your visit and takeout due to corona disaster. We are very sorry for all of you, but we have been raising the price of the lunch menu from April. Now, a set meal menu other than yakiniku lunch880Yenrevised, and950Price range from YEN to 1,200 yenWe will provide it at . It is an unstoppable measure, but thank you for your understanding.
In addition, the yakiniku lunch menu will be further enhanced and renewed by April 26. Thank you very much.
2021年4月5日 : Thanks plate ends
Thank you very much for always using our store. I would like to express my heartfelt gratitude for the support we have received over the time we have received and provided to many people about the appreciation plate that our customers enjoyed with corona disaster, which started in February. In our scheduleImplementation through the end of AprilI thought that, since the planned number has ended,3Let me end it with the end of the month.Whats.
In addition, we plan to provide good products to everyone at low prices. Stay in the way.
2020年9月30日 : Price revision of take-out bento
10Take-out bento from May 8th, allJapanese beef useNotice of Price Revision by
1:Wagyu KalbiBento 1,800 yen⇒1980Yen
2:Wagyu Beef Calbi Bento 2,200 yen⇒2480Yen
3:Wagyu Lean BeefBento 1,800 yen⇒1980Yen(Old Loin Bento)
4:Wagyu lean beefBento 2,200 yen⇒2480Yen(Old upper loin bento)
5:Wagyu Beef Special LoinBento 2,200 yen⇒2480Yen(Former Hida Rib roast bento)
6:Special Selection OmakaseBento 3,500 yen⇒Unchanged

All bento boxes come with beef tongue, chestnut pork carbi, salad, namul, pickles and soup.

2020年9月30日 : Changes in the contents of products to Wagyu specialty stores and some product price increase
We have used domestic beef (hybrid) or American beef for some products,Almost entirely changed to a menu using Wagyu beefI was to do. Along with that,I'm going to change what I've written as loin to the correct display.I was. And we will raise the price of some products with the use of Wagyu beef. We are very distressed, but thank you for your understanding.
It should be noted that,Take-out yakiniku bentoRegarding, we will raise the price slightly with the use of wagyu beef.
The price increase will be implemented on October 8.とさせていただきます。
2020年6月22日 : Business hours after total termination
6In response to the complete cancellation on July 19, the business in the time reduction6Friday, March 26We will change some of them.

Lunch time is openSunday to Saturday 11:00 AM to 3:00 PM(Last order 2:30)

Dinner time is open.Monday to Saturday PM 5:00 PM to PM11:00Last order1012:00 a.m.
 Sundays and public holidays PM 4:00 pm - 10:00 PMLast order 91.00am)      




Omi beef Hida beef at the top, the basicWagyu beef with black hair japanese species"It offers.
And the other big difference is all seat to your dietPrivateWhich is private between the customer able to defend.
Our motto "You back to the customer with a smile. Therefore our staff's best "Oh Mo Te na si ' to".

Name of store BBQ House senju
Store testimonials It is the oldest Omi beef in Japan, and it is a shop that offers the basic "Kuroge Japanese species" such as Hida beef and horyo beef.
And the other big difference is that all seats to your diet is to your room (private room).
Location Shizuoka Prefecture Hamamatsu-Shi Naka-ku Nakazawa-Cho 80-25
Hours of operation Weekday lunch.:11:00-14:30(Last Order)
Dinner 17:00~23:00(Last orders 22:00)

Sundays and Holidays:11:00~15:00(Lunch 14:30 Last order)
16:00-22:00(Last orders 21:00)
Closed Open every day(Closed new year's day only)
TEL 053-471-6060
Budget Lunch from 950 yen (tax included)
Course menu 3000 yen(Tax included) ~
Method of payment DINERS,AMEX,Jcb,MASTER,VISA,NICOS,Cash,Electronic Money