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2023June 23, 2016 : Meat platter, great value course


2022年11月17日 : Lunch menu revamped
Thank you very much for your continued support. Our shop is nowOn Saturdays, Sundays, and public holidaysLunchWe do.
Till now4kindIt was a yakiniku lunch menu,Tomorrow, November 18Expand the lineup,12Type of menuProvidingWe.
We have greatly increased the number of options so that you can enjoy it. Please look forward to it.
Note that the conventionalLunch menu"Fan Jubox, Gorgeous, Roman" was canceledAndNew MenuIt has been revamped to.
2020年9月30日 : Price revision of take-out bento
1:Wagyu ribs 1980 yen
2:Wagyu kami short ribs 2480 yen
3:Wagyu Lean Beef1980 yen
4:Wagyu lean beefJPY 2480
5:Wagyu Beef Special Loin3000 yen
6:Special Selection Omakase3500 yen
All bento boxes come with beef tongue, pork ribs, salad, namul, pickles and soup.
2018年7月3日 : Sekiya brewing daiginjo empty Gin
Daiginjo sky and singing are we standing in senju. We are waiting for your visit your order.



Enjoy high-quality meat with rock salt and wasabi.

Course menu for 4 people
『Wagyu beef and domestic beef of the Japanese breed of black hair"It offers.
And the other big difference is all seat to your dietPrivateWhich is private between the customer able to defend.
Our motto "You back to the customer with a smile. Therefore our staff's best "Oh Mo Te na si ' to」。
And the other big difference is all seat to your dietPrivateWhich is private between the customer able to defend.
Our motto "You back to the customer with a smile. Therefore our staff's best "Oh Mo Te na si ' to」。
■Name of store | BBQ House senju |
■Store introduction sentence | It is a store that offers "black hair Japanese breed" and domestic beef. And the other big difference is that all seats to your diet is to your room (private room). |
■location | Shizuoka Prefecture Hamamatsu-Shi Naka-ku Nakazawa-Cho 80-25 |
■Hours of operation | Weekdays and Saturdays 17:00~23:00 (Last orders 22:00) Lunch on weekends and holidays 11:00~15:00(L.O.14:00) Sunday Public Holiday Dinner 16:00~22:00(L.O.21:00) |
■Closed | Every Monday(Open on public holidays) |
■TEL | 053-471-6060 |
■budget | Lunch 1600 yen(Tax)~ Course menu 3,800 yen(Tax included) ~ |
■Payment method | DINERS,AMEX,JCB,MASTER,VISA,NICOS,cash,electronic money |