Home

What's new

---

2022July 22 - : 8月お盆期間　営業日程
いつもご来店いただきまして誠に有難うございます。8月お盆期間の営業日程についてご案内申し上げます。
8月11日（山の日）～8月16日（盆明け）の期間はBusiness from lunchAnd we will be happy to do so.

---

2022年5月23日 : Closed
Thank you for always coming to our store. In our shop, along with the flow of the times, it is urgent to improve the working environment. So I really will, from JuneClosed on MondaysI will be happy to do so. Thank you.

stillOpen on holidays, Golden Week, Obon and New Year's holidaysAre. We will inform you each time.

postscriptReservations for groups on Mondays are accepted at any timeI will be happy to help. For details, please contact the store.

---

2022At March 31, : Lunch
LunchAbout nowOpen on Saturdays, Sundays and public holidaysIt has become.
It should be noted that,Year-end and New Year holidays, Golden Week, ObonAs for etc.Open day and nightI will be happy to do so. For details, we will inform you on the website and in the store.

---

2020年9月30日 : Price revision of take-out bento
10Take-out bento from May 8th, allJapanese beef useNotice of Price Revision by
1：Wagyu KalbiBento 1,800 yen⇒1980yen
2：Wagyu Beef Calbi　Bento 2,200 yen⇒2480yen
3：Wagyu Lean BeefBento 1,800 yen⇒1980yen(Old Loin Bento)
4：Wagyu lean beefBento 2,200 yen⇒2480yen(Old upper loin bento)
5：Wagyu Beef Special LoinBento 2,200 yen⇒2480yen(Former Hida Rib roast bento)
6：Special Selection OmakaseBento 3,500 yen⇒Unchanged
All bento boxes come with beef tongue, chestnut pork carbi, salad, namul, pickles and soup.

---

2019June, 8 pm : Omi beef Japan's oldest traditional cow
From the middle of May, we added omi beef which had been planned to introduce it from advance to the menu, and the black hair japanese kind was enhanced further. We offer omi beef top calvi, kamiloin, sirloin, file, etc.
As a new menu, we made our original menu, such as Fille Sanseimori (Omi, Hida, Horyo), chef's special recommendation, and four kinds of special wagyu beef. Please enjoy it once by all means.

---