It is a shop where you can enjoy kuroge Wagyu beef with omi beef hida beef at the top. We also offer a wide variety of full-quality shabu-shabu.

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2020November 9, 2010 : Announcement of temporary closure
For in-store renovation,11Closed on Tuesday, May 17I will do.
Closed at lunchtime on Wednesday, November 18.
On November 18, it will be open from 5:00 p.m.

We apologize for any inconvenience this may cause and appreciate your continued support.
2020November 9, 2010 : Announcement of temporary closure
We will be closed on Tuesday, November 17 for renovation of the store.
Closed at lunchtime on Wednesday, November 18.
On November 18, it will be open from 5:00 p.m.

We apologize for any inconvenience this may cause and appreciate your continued support.
2020September 30, 2010 : Price revision of take-out bento
10Take-out bento from May 8th, allJapanese beef useNotice of Price Revision by
1:Wagyu KalbiBento 1,800 yen⇒1980Yen
2:Wagyu Beef Calbi Bento 2,200 yen⇒2480Yen
3:Wagyu Lean BeefBento 1,800 yen⇒1980Yen(Old Loin Bento)
4:Wagyu lean beefBento 2,200 yen⇒2480Yen(Old upper loin bento)
5:Wagyu Beef Special LoinBento 2,200 yen⇒2480Yen(Former Hida Rib roast bento)
6:Special Selection OmakaseBento 3,500 yen⇒Unchanged

All bento boxes come with beef tongue, chestnut pork carbi, salad, namul, pickles and soup.

2020September 30, 2010 : Changes in the contents of products to Wagyu specialty stores and some product price increase
We have used domestic beef (hybrid) or American beef for some products,Almost entirely changed to a menu using Wagyu beefI was to do. Along with that,I'm going to change what I've written as loin to the correct display.I was. And we will raise the price of some products with the use of Wagyu beef. We are very distressed, but thank you for your understanding.
It should be noted that,Take-out yakiniku bentoRegarding, we will raise the price slightly with the use of wagyu beef.
The price increase will be implemented on October 8.I will do.
2020June 22 : Business hours after total termination
6In response to the complete cancellation on July 19, the business in the time reduction6Friday, March 26We will change some of them.

Lunch time is openSunday to Saturday 11:00 AM to 3:00 PM(Last order 2:30)

Dinner time is open.Monday to Saturday PM 5:00 PM to PM11:00(Last order1012:00 a.m.)
 Sundays and public holidays PM 4:00 pm - 10:00 PM(Last order 91.00am)      
和牛上カルビ弁当、和牛プルコギ弁当、飛騨牛リブロース、

和牛上カルビ弁当、和牛プルコギ弁当、飛騨牛リブロース、

和牛上カルビ弁当、和牛プルコギ弁当、飛騨牛リブロース、


Kami-Calbi Bento, Wagyu Pulcogi Bento, Hida Beef Rib Loin Bento


Omi beef Hida beef at the top, the basicWagyu beef with black hair japanese species"It offers.
And the other big difference is all seat to your dietPrivateWhich is private between the customer able to defend.
Our motto "You back to the customer with a smile. Therefore our staff's best "Oh Mo Te na si ' to".

Name of store BBQ House senju
Store testimonials It is the oldest Omi beef in Japan, and it is a shop that offers the basic "Kuroge Japanese species" such as Hida beef and horyo beef.
And the other big difference is that all seats to your diet is to your room (private room).
Location Shizuoka Prefecture Hamamatsu-Shi Naka-ku Nakazawa-Cho 80-25
Hours of operation Weekday lunch.:11:00-14:30(Last Order)
Dinner 17:00-23:00(Last orders 22:00)

Sundays and Holidays:11:00-15:00(Lunch 14:30 Last order)
16:00-22:00(Last orders 21:00)
Closed Open every day(Closed new year's day only)
TEL (phone) 053-471-6060
Budget Lunch 880 yen (tax included) ~
Course menu 3000 yen(Tax included) ~
Method of payment DINERS,AMEX,JCB,MASTER,VISA,Nicos (computer),Cash,E-money